Hotel Duval is a historic, boutique hotel and a proud member of the elite group of Autograph Collection hotels. Located in downtown Tallahassee, we are close to the state’s Capitol, state museums, Florida State University and Florida A&M campuses, and so many more of the area’s top sites to visit.
We provide our out-of-town and Tallahassee area guests several unique dining and entertainment options. With Shula’s 347 Grill, home of the SHULA CUT steak; LeRoc Lounge, now serving Lucky Goat Coffee; and Level 8 Lounge, the region’s first roof-top bar and balcony, overlooking downtown Tallahassee.
Hotel Duval is a proud member of the Autograph Collection, an evolving ensemble of strikingly independent hotels. Exactly like nothing else, each destination in the collection has been selected for its quality, bold originality, rich character and uncommon details. From near to far, iconic to historic, the result is an array of properties that is nothing less than unique, nothing short of collectively exceptional. As a Marriott Autograph Collection property, our guests
For your next visit to the beautiful Tallahassee area, we invite you to let our Hotel Duval staff our boutique hotel introduce you to the DUVAL EXPERIENCE – Exactly Like Nothing Else.
Hotel Duval has a very distinct culture which requires our associates to provide the very best in attentive, personalized guest service. This culture is supported by an operating philosophy that ensures all associates are highly trained in service delivery. The associate experience is built on a team environment, which is stressed and reinforced during the candidate selection process. Associates recognize their independence through empowerment, yet understand that both personal and team goals are accomplished through mutual support.
Our mission is to provide a hospitality oasis in a sea of the mundane. To that end, our associates are called upon to bring a sense of style and panache, uphold a passion for excellence, provide an exceptional experience every time, build loyalty, produce tangible profits and finally to leave each and every guest wanting more.