Hotel Indigo Chicago-Vernon Hills Logo for Hotel Indigo Chicago-Vernon Hills

 
 

PM Cook – Vernon Hills, IL

Posted December 7, 2019

 
 

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Other duties as assigned

EDUCATION AND EXPERIENCE:

  • Minimum of High School education, post-high school education preferred
  • Minimum of 3 years in Cook role

KNOWLEDGE, SKILLS AND ABILITIES:

  • Knowledge of food preparation health and safety guidelines
  • Able to work flexible hours and shifts
  • Ability to communicate effectively verbally and in writing
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task

JOB COMPETENCIES:

  • Action-Oriented
  • Informing
  • Creativity
  • Composure
  • Functional/Technical Skills
  • Integrity/Trust