Hotel Indigo Savannah Historic District Logo for Hotel Indigo Savannah Historic District

 
 

Food & Beverage Director – Savannah, GA

Posted January 6, 2020

 
 

  • Directs subordinates accomplish goals and objectives of the operation.
  • Knowledge about food and beverage service equipment and production practices.
  • Ensures the proper preparation and service of food and beverages to the satisfaction of guest, Schulte Hospitality Group, health and safety standards.
  • Review employees' challenges referred from the supervisory staff and follows up as needed. Handle disciplinary problems and counsel employees according to hotel standards.
  • Creates and develops menu prices, beverage lists and prices, and is responsible for the selection of condiments, linens, uniforms and décor used with the property's facility.
  • Establishes and maintains effective internal controls within the department.
  • Purchasing authority for all F & B cost items.
  • Oversee the proper use of food and supplies to meet budgetary guidelines.

EDUCATION AND EXPERIENCE:

  • Minimum of High School education, post-high school education preferred
  • Minimum of 5 year training in food and beverage operations
  • Bachelors Level and/or Culinary Degree preferred

KNOWLEDGE, SKILLS AND ABILITIES:

  • Ability to provide legible communication and directions
  • Familiarity with food and beverage costs controls.
  • Ability to accurately compute mathematical calculations or employees of organization
  • Outgoing personality
  • Ability to communicate effectively verbally
  • Demonstrated ability to lead a team
  • Excellent attention to detail
  • Excellent time management skills

JOB COMPETENCIES: 

  • Drive for Results
  • Business Acumen
  • Decision Making
  • Developing direct reports
  • Hiring/staffing
  • Customer Focus
  • Integrity/Trust