The Westin San Francisco Airport Logo for The Westin San Francisco Airport

 
 

Cook I – Millbrae, CA

Posted October 4, 2019

 
 

Westin’s workplace culture is designed with the associate experience in mind. Here, associates are empowered to be at their best and to infuse a spirit of well-being into each guest experience ensuring guests leave feeling better than when they arrived

Job overview

To manage all aspects of food preparation, production and presentation of meals and food offerings while consistently providing high quality products for all hotel guests.

What you will be doing

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Other duties as assigned

Requirements

Education & Experience
  • Minimum of High School education, post-high school education preferred
  • Minimum of 3 years in Cook role
Knowledge, Skills, and Abilities
  • Knowledge of food preparation health and safety guidelines
  • Able to work flexible hours and shifts
  • Ability to communicate effectively verbally and in writing
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task
Competencies
  • Action-Oriented
  • Informing
  • Creativity
  • Composure
  • Functional/Technical Skills
  • Integrity/Trust

Schulte Hospitality Group is an Equal Opportunity Employer.