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Restaurant Busperson – Millbrae, CA

Posted September 11, 2019

 
 

Westin’s workplace culture is designed with the associate experience in mind. Here, associates are empowered to be at their best and to infuse a spirit of well-being into each guest experience ensuring guests leave feeling better than when they arrived

Job overview

To efficiently clean and reset tables, assist servers wherever needed and to run food.

What you will be doing

  • Carry dirty dishes from dining room to kitchen
  • Wipe table tops and chairs
  • Set tables with silverware and glassware
  • Take out garbage
  • Change beverage syrups
  • Run food from kitchen to restaurant as needed
  • Complete side work duties
  • Assist wait staff as needed
  • Other duties as assigned

Requirements

Education & Experience
  • Minimum of High School education, post-high school education preferred
  • Minimum of one year in hotel/restaurant service role
Knowledge, Skills, and Abilities
  • Outgoing personality
  • Ability to communicate effectively verbally
  • Team player
  • Ability to exceed expectations of guests
Competencies
  • Attention to Detail
  • Customer Focus
  • Action-Oriented
  • Approachability
  • Functional/Technical Skills
  • Integrity/Trust

Schulte Hospitality Group is an Equal Opportunity Employer.