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Assistant Restaurant Manager – Memphis, TN

Posted January 6, 2020


Responsibilities: * Train and supervise staff * Ensure all food safety procedures are strictly adhered to according to sanitary regulations * Work closely with management to meet revenue objectives * Implement appropriate strategies to resolve adverse trends and improve sales * Maintain safe working conditions * Follow company policies and procedures regarding the handling of cash, property, products and equipment * Audit inventory levels to ensure product availability, and order products as necessary * Complete payroll process * Handle schedules weekly Skills: * 2+ years' experience in the restaurant industry * High school diploma or equivalent * Ability to work flexible hours, including nights and weekends * Excellent interpersonal communication skills * Exceptional organization and leadership skills * Dependable and reliable * Great Customer Service Skills