Hotel Washington Logo for Hotel Washington

 
 
 
 

Salary From $75,000 $96,000/Annually

Work today, get paid today! The Hotel Washington believes you should be in control of your income, that's why we're proud to partner with DailyPay, giving you access to your money when and where you need it!
HW is seeking a dynamic, service-oriented Chef de Cuisineto join our team! The Hotel Washington is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join The Hotel Washington you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! HW provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.

Our Company

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties And Responsibilities

Ensure high standards of cleanliness and hygienic practice throughout the kitchen
Operates in the absence of the Executive Chef and Sous Chef
Scheduling of staff according to budget and business forecast
Provide kitchen support for banquet functions
Practice safe work habits to ensure safety
Control portion sizes and quality of food
Collaborate with restaurant management and staff
Menu planning and designing the plating presentation for each dish
Hiring, coaching and disciplining direct reports 
Interacting positively and professionally with guests to resolve issues 
Perform various other duties as assigned to meet business objectives 

Education And Experience

Requires 2-3 years in a related position.
Requires 2-3 years of post-high school education, preferably a culinary degree
Must possess strong leadership, communication, organization, and relationships skills
Union experience preferred

Knowledge, Skills And Abilities

Ability to multi-task 
Must be able to stand for long periods of time, walking, pushing, lifting up to 25lbs, reaching, kneeling, bending
Open availability
Professional appearance and grooming standards
Team player  
Ability to exceed expectations of guests 

Perks/Benefits

Work Today, Get Paid Today With Daily Pay!

Track your daily income with updates after every shift you work
Transfer your earnings instantly or next day
Automatically save a portion of your paycheck
In addition to DailyPay, The Hotel Washington offers a robust selection of perks/benefits that include, but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Accounts, Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more, and a flexible and fun working environment!
*Schulte Hospitality Group is an Equal Opportunity Employer.