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Executive Sous Chef – Washington, DC

Posted january 30, 2023


Job Description

Work today, get paid today! Hotel Washington believes you should be in control of your income, that's why we're proud to partner with DailyPay, giving you access to your money when and where you need it!
Hotel Washington is seeking a dynamic, service-oriented Executive Sous Chef to join our team! HW is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join HW you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.

Our Company

Hotel Washington is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties And Responsibilities

Cleanliness and sanitation in the kitchen and adjacent areas 
Creative menu planning to adjust to guest needs 
Overseeing food preparation 
Checking quality of food deliveries 
Ordering all food and cleaning supplies and maintaining proper supply levels 
Maintaining costs within budget levels 
Manage labor costs, schedules and productivity 
Hiring, coaching and disciplining direct reports 
Interacting positively and professionally with guests to resolve issues 
Acting as Manager on duty as required 
Perform various other duties as assigned to meet business objectives 

Education And Experience

Bachelor's degree preferred 
Minimum of two (2) years of experience in a culinary leadership role 
Food safety certification preferred 

Knowledge, Skills And Abilities

Ability to multi-task  
Team player  
Ability to exceed expectations of guests 

Perks/Benefits

Work Today, Get Paid today with DailyPay!
Track your daily income with updates after every shift you work
Transfer your earnings instantly or next day
Automatically save a portion of your paycheck
In addition to DailyPay, Hotel Washington offers a robust selection of perks/benefits that include, but aren't limited to: Paid Time Off, Unlimited Referral Bonuses, Growth and Career Opportunities, Hotel Discounts, 401K, Health/Dental/Vision Insurance, Short-Term/Long-Term Disability, Flexible Spending Accounts, Health Savings Account, Pet Insurance, Dependent Tuition Benefits, EAP Program, Marketplace Discounts at various retailers such as Disney, Apple, AT&T, Verizon and more, and a flexible and fun working environment!
*Hotel Washington is an Equal Opportunity Employer.